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Our Ciders


We make naturally sparkling ciders, using the champagne method, as well and several still ciders, ice cider and pommeau.

We are currently working on updating this page to more accurately reflect how we make cider: vintage by vintage. Since the ciders change with the apples year to year, we will provide tasting notes and stats for the 2013 vintage as we disgorge them over the next month.

In conjunction with this, we are making some minor changes to our labels and will post bottle photos when we get them approved by the TTB.