Fruit wine, semi-dry. 14 pounds of ripe black cherries go into one bottle of this wine. Made only on years when our trees have a bumper crop. Rich in color, flavor and aroma, serve in small glasses, slightly cooler than room temperature with locally raised, grass-fed rib eye steak, dark chocolate pot-de-creme or an after dinner Miranda.
$15 – 375ml – Where to buy
