Perry is cider made from pears. This semi-dry perry is made from 60% traditional English perry pear varieties: Brandy, Barland, Normanschin, Blakeney Red, Butt and Gin, and 40% Williams Pear (also known as Bartlett). The aroma is perfumed and intoxicating: jasmine, vanilla, figs, tropical fruits and pine tips. The mouth feel is firm but soft with fine silky tannins which linger on the finish.
pH 3.95, TA 4.0 g/l, ABV 7.7%, RS 1.5%