Ciderweek Finger Lakes is a 10 day celebration in one of the world best cider regions. We invite you to join us at 2 on-farm Ciderweek event happening at Eve's Cidery.

 

Soil to Glass Orchard Tour and Paired Tasting

October 5 @ 3:00 pm - 5:00 pm

$15.00

Please join us for a tour of our farm followed by a paired cider tasting experience in the cider barn. Tickets to this event include a 45 minute tour of some of the inner workings of our organic orchard and a tasting of a selection of our ciders expertly paired with insanely delicious bites of food.

Cider Dinner with Guest Author Jason Wilson

October 3 @ 6:00 pm - 9:00 pm

$75.00

An intimate evening in the cidery with acclaimed author Jason Wilson. Six course farm to table meal by Brad Marshall of The Piggery. Each course paired with selections from Eve's cider cellar. Ticket includes a signed copy of Jason's new book "The Cider Revival"

Eve’s Cidery is a terroir driven cidery using organically farmed estate grown fruit and natural fermentations to make elegant, food friendly ciders. 

Ship Cider Directly from our Farm to You.

Our online store is easy to use and cider ships direct from our farm to 39 states. Choose from our catalog of ciders ranging from bone dry naturally sparkling to pommeau and ice cider.

Free Private Cider Tasting at the Farm

If you are interested in tasting and purchasing a wide range of our organically grown, estate ciders, including limited release ciders available only at the farm, use our online reservation system below.

We are the destination for discerning cider drinkers and adventurous travelers.

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Traditional Method Sparkling Ciders

The sun comes up, the sun sets, the rains come and go and the cold and the heat rotate around the years – and that is how it has been for thousands of years here in the foothills of the Appalachian Mountains.

Somewhere, on the side of one of those hills sits our little cider orchard.

Sometimes, we marvel at our hard work: “I grafted those thousand trees, I grew those apples – I built that barn, I put up that trellis.”

There is honed skill and hard labor involved in growing a crop, and making good cider. But in end, what makes what we do worth doing is a sense of the magic: in leaves absorbing sunlight, roots seeking minerals, raptors hunting mice and apples in the fall.

Here is a vintage of cider, which will never be repeated, reflecting the lives of trees in this one spot for this one year.

Here are ciders that are elegant, feral, and mischievous.

Here are ciders that surprise and transcend.

We hope you enjoy them.