Pairing and Serving Cider
We envision a world where cider has a regular place at the American table. With more alcohol than beer and less than wine, cider fits nicely into the beverage spectrum.
Though cider can be made in a range of styles, we believe the most expressive and versatile ciders are dry, with balanced structure and plenty of acidity. Dry cider is a natural food pairing choice and an excellent aperitif.
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