Pairing and Serving Cider

We envision a world where cider has a regular place at the American table. With more alcohol than beer and less than wine, cider fits nicely into the beverage spectrum. 

Though cider can be made in a range of styles, we believe the most expressive and versatile ciders are dry, with balanced structure and plenty of acidity.  Dry cider is a natural food pairing choice and an excellent aperitif.

Serving Cider

Tips for pouring, serving cider at it's best. Read More

Pairing Cider

Occasions when cider is the drink of choice. Read More


Inspiration on food and drink from the Finger Lakes. Read More