A Cidermaker’s Romantic Fantasy.

By evescidery | Feb 6, 2019

Decadent Chocolates, A Bottle of 5 Year Pommeau And An Impromptu Valentines Day Liaison. The Ingredients 2 Ingredients: chocolate and cream. That’s it. Seriously. Or chocolate and almond butter. Or chocolate and coconut milk. Pair your home-made truffles with Eve’s 5 Year Pommeau and woo your love (GET IT SHIPPED). The Setting The children are begging…”Mom,…

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GAPS Diet Friendly Chocolate Truffles

By evescidery | Feb 6, 2019

Valentines Day chocolates don’t have to be expensive sugary indulgences that make you feel sorry after you eat them and your teeth are aching. These truffles will have you totally fooled: decadent, rich and arguably good for you. Ingredients: 8oz unsweetened high quality chocolate 1/2 cup liquid. Some options include- coconut milk, coffee or almond…

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2019 Apprenticeship

By evescidery | Feb 6, 2019

Are you interested in learning how to make cider, grow apples, or run a small farm based business? Consider our 2019 farm apprenticeship at Eve’s Cidery. Come be part of our family farm and learn about growing apples specifically for cider with over 50 different traditional European and American cider varieties on a certified organic…

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Cider and Pork: The Perfect Pairing

By evescidery | Nov 27, 2018

This year we are offering a fun little Holiday pack from our online store: The Finger Lakes Pig Pack. This gift pack features 2 bottles of our complex, alluring bittersweet cider, the 2017 Darling Creek, paired with The Piggery’s savory Bacon Jam and log of no-nitrate pepperoni. Brad and Heather exemplify the way farmers in…

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American Food for Thanksgiving: Masala Roasted Squash, Iroquois White Corn Bread, Italian Bitter Greens, Mexican Chocolate Chestnut Cake…and Cider Of Course!

By evescidery | Nov 10, 2018

This year, Thanksgiving tastes better with cider, curry and chocolate.   The Ingredients Kabocha squash, radicchio, and  Rocombole garlic all make an appearance along with roasted Iroquois White Corn, Chestnut flour and Mexican chocolate, paired to perfection with our complex, delicious ciders for a Thanksgiving feast. Local ingredients with global flavors. The Setting On this…

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Italian Bitter Greens with Garlic and Anchovies

By evescidery | Nov 10, 2018

Bitter is so under appreciated. Absent from so many American palates, a meal with out bitter feels flabby. Once acclimated, one’s mouth yearns for the refreshing sensations. Making vegetables delicious is one way to be certain you’ll eat more of them. So be generous with the olive oil in this dish. -Bitter greens and purples…

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Mexican Chocolate Chestnut Cake

By evescidery | Nov 10, 2018

One of my favorite dessert pairings of all times is a wedge of simple not-very-sweet chocolate cake (especially spicy, cinnamon chocolate cake) and a glass of ice cider. In this (gluten free) cake recipe, we celebrate the mighty chestnut tree. If you want to learn more about how amazing chestnut trees are, the people who…

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Iroquois White Corn Bread

By evescidery | Nov 10, 2018

Roasted Iroquois White Corn flour and maple syrup elevate cast iron corn bread to a new level of depth and flavor. You can purchase Iroquois White Corn flour online, and support this awesome project to revive a 1,400 year old seed variety and bring traditional native foods to native communities and the community at large.…

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Roasted Kubocha Squash with Indian Spice

By evescidery | Nov 10, 2018

Can you imagine life with out curry? What was you life like before tasting curry for the first time? Aren’t you thankful for curry? Here is the simplest trick to elevate baked squash from the mundane to the extraordinary: Peel and and cube your favorite squash. (I love Kubocha for it’s rich flavor and virtually…

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The Tangled Path of Pommeau: Harvesting, Distilling, and Preserving

By evescidery | Oct 24, 2018

In my cabin near the cidery, there’s a dehydrator slowly turning spirals of Jonagolds into dried apples that should last me through the winter if I’m careful. Having the dehydrator going has the added bonus of saving me firewood; even the heat its losing doesn’t end up going to waste. And even on their own,…

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Good Cider Begins in the Orchard. Welcome.