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Shipping Cider to 36 States

You can customize the items in your cart and we'll personally pack every box safely for the journey from our orchard to your doorstep.

Available in - Vinoshipper State

California Customers: You must order by phone. Please call our shipper, Vinoshipper directly to place your order at 866-678-8466.
Special shipping information for : AlabamaCalifornia

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Pick Your Own Ciders

Read about our ciders below and fill your cart. If you fill a case (12 bottles) get an additional 20% off.

DRY STILL CIDER

2016 Skelepear

Still Dry Perry
$16 | 750 ml

A sweet nose of fig compote, white grape juice, and my favorite cannoli. Then, a mouthful of piercing acidity, sweet lime juice, crisp green pear. The finish is all tannin with lots of coarse, crunchy stone.

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2016 Dabinett and Spy

Still Dry Cider
$16 | 750 ml

Bittersweet apple and white peach on the nose. Dried rose petals and honey in the mouth with lots of dusty tannin on the dry, dry finish.

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2017 Albee Hill

Still Dry Cider
$16 | 750 ml

Evolving aromas of espresso, beeswax, peach jam, and chamomile. An energetic mid-palate pairs Seville orange with wet shale and stinging nettles. The finish goes on for miles with minerals and rock dust.

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BONE DRY BUBBLY

2017 Kingston Black

Traditional Method Dry Sparkling Cider
$18 | 750 ml

A robust, single variety sparkling cider made from our estate-grown organic Kingston Black.

A lovely nose of melted sugar, apple crates, and anise. In the mouth, rough-sawn wood and tobacco dissolving into chewiness. The finish has substantial weight and smells like Christmas spice cookies.

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2017 Perry Pear

Traditional Method Sparkling Perry
$18 | 750 ml

Beautifully structured, bone dry, wild-foraged perry.

A pretty nose of white flowers and sweet pastry leads to a firm, structured mid-palate with refreshing white tea flavors. Acid first, then tannin, limes, salt, and more white flowers on the finish.

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2017 Northern Spy

Traditional Method Sparkling Cider
$18 | 750 ml

Single varietal made with heirloom New York State apple.

On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries.

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2014 Northern Spy

Traditional Method Sparkling Cider
$18 | 750 ml

Toasted scones, tropical fruit and dried apples on the nose with briny, green summer plums on the palate. The finish is fresh and balanced with wet stone and more summer plum.

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OFF DRY BUBBLY

2017 Autumn's Gold

Traditional Method Sparkling Cider
$18 | 750 ml

Old World style, off-dry bittersweet cider

Ripe and smoky, the nose on this cider is classic bittersweet apple: apples left in the orchard, roses, dust, honey, bacon, leather, and damp leaves. The mid-palate is thick, rich and textured. In the finish, chalky tannin dominates with dried apples and woodsmoke.

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2017 Darling Creek

Traditional Method Sparkling Cider
$18 | 750 ml

Deeply layered, complex, off-dry bittersweet cider.

Evolving aromas of powdered sugar, cloves, and espresso mingle with suede leather, cowboy sweat and a bit of glamour which hang off an angular frame. The mid-palate is hefty, with a hint of refreshing bitterness which dissipates into a tropical finish of ripe, sweet-sour pineapple.

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MEDIUM SWEET CIDER

2015 Rustica

Semi Sweet Traditional Method Sparkling Cider
$18 | 750 ml

On the nose, watermelon and coconut creamsicle moving into frozen strawberries on the palate. The finish, which is at first fresh and sweet. ends on a darker more savory note with drying tannin carrying the sweet fruit.

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DESSERT CIDER

Good Cider Begins in the Orchard. Welcome.

CIDER ARCHIVE

2016

2016 Northern Spy SOLD OUT

Traditional Method Sparkling Cider
$18 | 750 ml

Muted aromas of toasted oats and dried apples on the nose. The mid-palate is juicy kumquats, salt, and wet shale melding into a grippy finish that lasts forever.

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2016 Darling Creek SOLD OUT

Semi-Dry Traditional Method Sparkling Cider
Price: $18 | 750 ml

Sweet aromas of dried rose petals and raspberry sorbet mingle with dark malted grain on the nose. This cider is a mouth full of sweetness, acid and tannin, rich in body and flavor. The long finish is more mouth watering acid with soft tannin lingering.

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2016 Albee Hill SOLD OUT

Still Dry Cider
$16 | 750 ml

Sweet on the nose, with honey, flowers and lychee but balanced with darker aromas like damp wood and coffee. Flavors of citrus peel and quinine hang off a taut tannic frame in the mid-palate. The finish has plenty of dusty brown tannin and bittersweet apple skin.

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2016 Essence SOLD OUT

Ice Cider
$26 | 375 ml

Lemon curd and burnt brown sugar on the nose. Candied lemon and ginger in the mouth along with plenty of weight and body. The finish is sweet at first but ends in puckering green apple.

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2015

2015 Autumn's Gold SOLD OUT

Traditional Method Sparkling Cider
$18 | 750 ml

Apples on the orchard floor layered over aromas of toffee, dust, beeswax and hay lead to a muscular and embracing mid-palate with flavors of ripe red apple, wild mint and something animalistic. The finish is an interplay between sweet and bitter, the leathery tannin full and present amidst still ripe fruit and brown sugar.

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2015 Northern Spy SOLD OUT

Traditional Method Sparkling Cider
$18 | 750 ml

Aromas of apple pie with buttered crust, savory herbs, summer plum and sundried linen. On the palate, soft sumac flavors hang on a frame of grippy tannin. The finish juicy and persistent with wet stone, sea salt.

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2015 Albee Hill SOLD OUT

Still Dry Cider
$16 | 750 ml

Beeswax, sage smoke, petrol and stone fruit on the nose. A soft and chalky mouthfeel with flavors of peaches, limes and leather. The finely balanced finish is warm and dusty with rich espresso, tart apricots and more peaches.

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2015 Darling Creek SOLD OUT

Semi-Dry Traditional Method Sparkling Cider
Price: $18 | 750 ml

The nose starts with ripe, ripe, red fruit which yields to complex aromas of apple blossoms, marzipan, cream soda and tamari. The palate is soft and full, reminiscent of white wine but with the juicy flavors of limeade and salted pretzels. The finish is red cherry preserves with vanilla bean and silty tannin for miles.

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2015 Kingston Black – SOLD OUT

Still Dry Cider
$16 | 750ml

On the nose, dried apples, macadamia nuts and dusty roses. On the palate, calendula flowers, cloves, wood and tobacco with tense, springy tannin. The finish is kerosene and sour apple.

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2015 Perry Pear  – SOLD OUT

Traditional Method Sparkling Perry
$18 | 750 ml
$40 | 1.5ml

Super aromatic on the nose, sweet cream, vanilla bean, honey and figs mingle with balsam fir. The palate is layered with fresh ripe pear, venison and bitter dandelion. The finish is soft, round, full and filling with a creamy texture.

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2015 Essence SOLD OUT

Ice Cider
$26 | 375 ml

Aromas browned butter and brown sugar mingle with cinnamon baked apple. The mouthfeel is viscous with flavors of lemoncurd and caramel. The finish is mocha and spice cookie with plenty of acid to carry the sugar.

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2014

2014 Autumn's Gold SOLD OUT

Traditional Method Sparkling Cider
$18 | 750 ml

Complex aromas of goldenrod, jasmine, beeswax, cowboy sweat, leather, and smoke transition to the rich fruity flavors of peach cobbler, cantaloupe, and citrus rind. The mid palate is very full, with well structured tannins reminiscent of rough sawn wood. The finish is firm and dry with long lingering tannins and balanced by bitters and citrus.

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2014 Beckhorn Hollow SOLD OUT

Traditional Method Sparkling Cider
$18 | 750ml

Aromas swirl from raw honey to white clover blossoms to fresh lake breeze. The palate is a striking contrast to the nose with juicy kumquat, toasted hazelnuts and chamomile. The sweet floral, tart citrus and bitter citrus peel elements have seamless integration in a balanced structure. Bright acid and silty tannin are equal in the finish which is long and lingering with more honey, citrus and a bit of candied peel.

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2014 Scatterseed SOLD OUT

Traditional Method Sparkling Cider
$18 | 750ml

Aromas of damp earth, ripe waxy apple, tamari and beeswax focus (coalesce) into flavors of ripe fruit and game which are deep and layered. Textures of sandstone and chewy bittersweet apple. Finish is completely dry and savory with full, lingering tannin.

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