Shipping Cider to 40 States
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1/2 case orders receive an additional 10% off and full case orders receive 20% off.
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NH NM NV NY OH OK OR PA SC TN TX
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Special Process Shipping (12 bottle minimum)
ALABAMA
Join The Cider Club
Our cider clubs were created to give you a direct connection to the farm, so you can always have new ciders to taste and the detailed story of how they were created. Drink with the seasons and join the club. Read the details here
Pick Your Own Ciders
Read about our ciders below and fill your cart. 6 bottle orders get 10% off you fill a case (12 bottles) get 20% off.
Types of Cider (click or scroll)
Pairing & Serving Fine Cider
DRY SPARKLING
DESSERT CIDER
ART & SWAG
Home Farm Fine Art Print
Limited edition fine art print, signed by Leila Sherman. 8" x 11". Support creative youth! All proceeds go directly to the artist.
$25
Pullover Hoodies
One color lots of sizes. Charcoal grey with white print. Cotton-poly blend.
$40
American Apparel Tees
One color lots of sizes. Ice grey with red print. 100% cotton.
$20
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CIDER ARCHIVE
2021
2020
2019
Two Year Pommeau
SOLD OUT
Cider fortified with apple spirits.
$ 32 | 500 ml
Fruitcake, forest floor, halvah.
2019 Northern Spy
SOLD OUT
Traditional Method Dry Cider
$18 | 750 ml
White peach, lemon drops, chalk
2019 Autumn's Gold
SOLD OUT
Traditional Method Dry Cider
$18 | 750 ml
Goldenrod, pine, black tea
2018
2018 Beckhorn Hollow
SOLD OUT
Traditional Method Dry Cider
$18 | 750 ml
Red cherry, dark roast coffee and carnations on the nose with a dense, focused mid palate and linear finish that ligers with zingy acid, ripe fruit and citrus peel.
2018 RusticaSOLD OUT
Sweet, naturally sparkling cider
$18 | 750 ml
The nose all about concentrated apple skins, apple pie and a bit of caramel. The mid-palate is rich and weighty and the finish is carried by creamy bubbles and balanced acidity.
2018 Darling Creek SOLD OUT
pétillant naturel semi-dry cider
$18 | 750 ml
A ripe, sweet nose with red cherry, persimmon and vanilla cake offers up a juicy, generous mid-palate. The firm, suede finish goes on forever with toffee bar, nut skin and buttered pastry.
2018 Albee Hill SOLD OUT
Still, dry cider
$16 | 750 ml
Unfolding layers of sweet and savory aromas like ripe cantaloupe, kerosene and wet shale evolve on a soft mid palate. The finish is juicy and energetic with dust, roses and a touch of bitter herbs.
2017 Darling Creek
Traditional Method Sparkling Cider SOLD OUT
$18 | 750 ml
Deeply layered, complex, off-dry bittersweet cider.
Evolving aromas of powdered sugar, cloves, and espresso mingle with suede leather, cowboy sweat and a bit of glamour which hang off an angular frame. The mid-palate is hefty, with a hint of refreshing bitterness which dissipates into a tropical finish of ripe, sweet-sour pineapple.
2018 Kingston Black SOLD OUT
Traditional Method Dry Cider
$18 | 750 ml
Roses, dried apples and chalk on the nose. Rough-sawn tannins and tobacco in the mouth. The finish is roasted roots, bitter herbs and molasses.
2018 Perry Pear SOLD OUT
Traditional Method Sparkling Perry
$18 | 750 ml
Figs, honey and nutmeg on the nose. The palate is complex and evolving with pear cobbler, gun flint and battered rocks. The finish is substantial and not at all sweet with lemon pith and crunchy beach sand. Limit 2 bottles per purchase.
2017
2013/17 Pommeau
SOLD OUT
Cider fortified with apple spirits
$32 | 500 ml
Brandied apples balance with undercurrents of bittersweet fruit, apple crate, funnel cake, and fresh-cut mint. Finishes with notes of nutty sherry, caramel apples, toasted nuts, and a lingering bittersweet astringency.
2017 Essence
SOLD OUT
Ice cider
$26 | 375 ml
Scents of fried apples, sage, and brown butter lead, supported by hints of herbes de Provence. On the palate, salted caramel and lemon curd. The finish is a lingering silkiness of apple butter, acidity, and summer savory.
2017 Autumn's Gold SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Old World style, off-dry bittersweet cider
Ripe and smoky, the nose on this cider is classic bittersweet apple: apples left in the orchard, roses, dust, honey, bacon, leather, and damp leaves. The mid-palate is thick, rich and textured. In the finish, chalky tannin dominates with dried apples and woodsmoke.
2017 Albee Hill SOLD OUT
Still Dry Cider
$16 | 750 ml
Evolving aromas of espresso, beeswax, peach jam, and chamomile. An energetic mid-palate pairs Seville orange with wet shale and stinging nettles. The finish goes on for miles with minerals and rock dust.
2017 Cellar Series: Newfield Northern Spy SOLD OUT
Still Dry Cider
$16 | 750 ml
A single variety cider using Northern Spy grown in the gravely-loam of our Newfield orchard. Aromas of cedar, honey, and citrus are supported by freshness and purity in the mouth. The wet shale finish is classic Northern Spy.
2017 Cellar Series: Frequin Rouge SOLD OUT
Still Dry Cider
$16 | 750 ml
A single variety cider using estate-grown Frequin Rouge, a traditional French bittersweet. Scents of smoke, ripe apples, and leaf tobacco amplify flavors of cedar shavings, saddle leather, and dark raisins. The low-acid finish lingers with the smoke and dried fruit of a true bittersweet.
2017 Cellar Series: Porter's Perfection SOLD OUT
Still Dry Cider
$16 | 750 ml
Our single variety cider made from Porter's Perfection, a 19th-century English bittersharp known for its fused fruits. Aromas of honey, orchard floor, and sweet apples segue into ripe pluots, fresh leather, and a bracing acidity that lingers on with a ghost of honey.
2017 Kingston Black SOLD OUT
Traditional Method Dry Sparkling Cider
$18 | 750 ml
A robust, single variety sparkling cider made from our estate-grown organic Kingston Black.
A lovely nose of melted sugar, apple crates, and anise. In the mouth, rough-sawn wood and tobacco dissolving into chewiness. The finish has substantial weight and smells like Christmas spice cookies.
2017 Northern Spy SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Single varietal made with heirloom New York State apple.
On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries.
2017 Perry Pear SOLD OUT
Traditional Method Sparkling Perry
$18 | 750 ml
Beautifully structured, bone dry, wild-foraged perry.
A pretty nose of white flowers and sweet pastry leads to a firm, structured mid-palate with refreshing white tea flavors. Acid first, then tannin, limes, salt, and more white flowers on the finish.
2016
2016 Cellar Series: Kingtown Spigold SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Tropical aromas of pineapple, coconut, and lime mingle with fresh green apples on the nose. The mid-palate is full of endless tiny bubbles and a soft creaminess underpinned by a quiet but persistent tannic frame. This cider finishes with a fresh, bright acidity and more tropical notes.
2016 Autumn's Gold SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Aromas of honey, dried herbs, bittersweet apple and toffee. The mid palate is surprisingly juicy with bright acidity, fresh fruit. The finish is wet shale, and savory.
2016 Skelepear SOLD OUT
Still Dry Perry
$16 | 750 ml
A sweet nose of fig compote, white grape juice, and my favorite cannoli. Then, a mouthful of piercing acidity, sweet lime juice, and crisp green pear. The finish is all tannin with lots of coarse, crunchy stone.
2016 Dabinett and Spy SOLD OUT
Still Dry Cider
$16 | 750 ml
Bittersweet apple and white peach on the nose. Dried rose petals and honey in the mouth with lots of dusty tannin on the dry, dry finish.
2016 Northern Spy SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Muted aromas of toasted oats and dried apples on the nose. The mid-palate is juicy kumquats, salt, and wet shale melding into a grippy finish that lasts forever.
2016 Darling Creek SOLD OUT
Semi-Dry Traditional Method Sparkling Cider
Price: $18 | 750 ml
Sweet aromas of dried rose petals and raspberry sorbet mingle with dark malted grain on the nose. This cider is a mouth full of sweetness, acid and tannin, rich in body and flavor. The long finish is more mouth watering acid with soft tannin lingering.
2016 Albee Hill SOLD OUT
Still Dry Cider
$16 | 750 ml
Sweet on the nose, with honey, flowers and lychee but balanced with darker aromas like damp wood and coffee. Flavors of citrus peel and quinine hang off a taut tannic frame in the mid-palate. The finish has plenty of dusty brown tannin and bittersweet apple skin.
2016 Essence SOLD OUT
Ice Cider
$26 | 375 ml
Lemon curd and burnt brown sugar on the nose. Candied lemon and ginger in the mouth along with plenty of weight and body. The finish is sweet at first but ends in puckering green apple.
2015
2015 Rustica SOLD OUT
Semi Sweet Traditional Method Sparkling Cider
$18 | 750 ml
On the nose, watermelon and coconut creamsicle moving into frozen strawberries on the palate. The finish, which is at first fresh and sweet. ends on a darker more savory note with drying tannin carrying the sweet fruit.
2015 Northern Spy SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Aromas of apple pie with buttered crust, savory herbs, summer plum and sundried linen. On the palate, soft sumac flavors hang on a frame of grippy tannin. The finish juicy and persistent with wet stone, sea salt.
2015 Albee Hill SOLD OUT
Still Dry Cider
$16 | 750 ml
Beeswax, sage smoke, petrol and stone fruit on the nose. A soft and chalky mouthfeel with flavors of peaches, limes and leather. The finely balanced finish is warm and dusty with rich espresso, tart apricots and more peaches.
2015 Darling Creek SOLD OUT
Semi-Dry Traditional Method Sparkling Cider
Price: $18 | 750 ml
The nose starts with ripe, ripe, red fruit which yields to complex aromas of apple blossoms, marzipan, cream soda and tamari. The palate is soft and full, reminiscent of white wine but with the juicy flavors of limeade and salted pretzels. The finish is red cherry preserves with vanilla bean and silty tannin for miles.
2015 Kingston Black – SOLD OUT
Still Dry Cider
$16 | 750ml
On the nose, dried apples, macadamia nuts and dusty roses. On the palate, calendula flowers, cloves, wood and tobacco with tense, springy tannin. The finish is kerosene and sour apple.
2015 Perry Pear – SOLD OUT
Traditional Method Sparkling Perry
$18 | 750 ml
$40 | 1.5ml
Super aromatic on the nose, sweet cream, vanilla bean, honey and figs mingle with balsam fir. The palate is layered with fresh ripe pear, venison and bitter dandelion. The finish is soft, round, full and filling with a creamy texture.
2015 Essence SOLD OUT
Ice Cider
$26 | 375 ml
Aromas browned butter and brown sugar mingle with cinnamon baked apple. The mouthfeel is viscous with flavors of lemoncurd and caramel. The finish is mocha and spice cookie with plenty of acid to carry the sugar.
2014
2014 Autumn's Gold SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Complex aromas of goldenrod, jasmine, beeswax, cowboy sweat, leather, and smoke transition to the rich fruity flavors of peach cobbler, cantaloupe, and citrus rind. The mid palate is very full, with well structured tannins reminiscent of rough sawn wood. The finish is firm and dry with long lingering tannins and balanced by bitters and citrus.
2014 Beckhorn Hollow SOLD OUT
Traditional Method Sparkling Cider
$18 | 750ml
Aromas swirl from raw honey to white clover blossoms to fresh lake breeze. The palate is a striking contrast to the nose with juicy kumquat, toasted hazelnuts and chamomile. The sweet floral, tart citrus and bitter citrus peel elements have seamless integration in a balanced structure. Bright acid and silty tannin are equal in the finish which is long and lingering with more honey, citrus and a bit of candied peel.
2014 Northern Spy SOLD OUT
Traditional Method Sparkling Cider
$18 | 750 ml
Toasted scones, tropical fruit and dried apples on the nose with briny, green summer plums on the palate. The finish is fresh and balanced with wet stone and more summer plum.
2014 Scatterseed SOLD OUT
Traditional Method Sparkling Cider
$18 | 750ml
Aromas of damp earth, ripe waxy apple, tamari and beeswax focus (coalesce) into flavors of ripe fruit and game which are deep and layered. Textures of sandstone and chewy bittersweet apple. Finish is completely dry and savory with full, lingering tannin.