Autumn’s Nut Cake
![Pommeau Pommeau](https://www.evescidery.com/wp-content/uploads/2021/12/VI_CiderDinner_11092021_©RachelPhilipson_7926-200x300.jpeg)
Autumn’s Nut Cake
This simple cake can be made with walnuts or pecans, or if you are lucky, shagbark hickory nuts!
Ingredients:
- 8 ounces ground nuts
- 8 ounces maple sugar
- 6 eggs
- whipped cream for topping is optional
Directions:
- preheat oven to 350F
- Seperate the eggs
- Beat the yolks with the maple sugar for 8 minutes, then fold in ground nuts
- Beat the egg whites to soft peaks and fold into nut mixture.
- Pour into a buttered & floured pan and bake for 30- 40 minutes. Do not over bake! The cake should be moist inside.
Serve with a dollop of whipped cream and a glass of Two-Year Pommeau