Welcome to Eve's Cidery

Bottled sunshine from the orchard to your table

2024 Pop-Up Scion Wood Shop now open!

Our seasonal scion wood shop is up and running! You can select from over 50 varieties of cider apples cut from our certified organic orchard plus B118 rootstocks grown in our stool-bed. Order deadline is February 25th. Scions ship first week in March. Rootstocks ship as soon as the ground thaws, usually mid-March.

Her [Autumn's] pét-nats are “juicy and gulpable,” and she prioritizes using cider apples “that are fresh and fruity with soft tannins, and get a lot of charm and character from their aromatics.”

Quote from Beth Demmon's Why You Should Be Drinking Pét-Nat Ciders, Wine Enthusiast, 10/26/2023.

Photo by Melissa Madden

“Textural, aromatic, perfectly-poised acidity, stone fruit-iness. I love everything that they do. Every single one of their ciders is sublime. There’s no other way of saying it.”

Quote from Gabe Cook in Adam Wells' Pellicle Mag article 9/21/2022.

Photo by Melissa Jones

About Eve's Cidery

Eve's Cidery is a small family farm producing naturally fermented ciders from our own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York.

Autumn and Ezra from Eves Cidery

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