Scionwood for 50+ varieties grown for cider in our certified organic orchard. For winter bench-grafting or spring in-situ grafting. The deadline for ordering scionwood is February 18th, 2022. We will cut and ship the scionwood first week of March (unless you notify us you would like them to ship later with your rootstocks).
You can have a direct connection to the farm and always have new ciders to taste, including members only vintages. With each package comes a detailed story about how the cider is created. Cider ships every quarter with the seasons.
Enjoy cider year-round by exploring unique pairings, recipes, and serving tips. Cider is as wide-ranging and unique as the lands, apple varieties, and makers. Learn how the origins of traditional cider and how to introduce it to family & friends.
About Eve's Cidery
Eve's Cidery is a small family farm producing naturally fermented ciders from our own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York.