2022 CoFerment

Apple cider fermented with grape skins
$18 | 750 ml

tasting notes: red raspberry~ roses ~ dried herbs

This sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friend’s Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. 100 cases bottled


CoFerment21 back copy


  • 50% Idared apples
  • 50% Cabernet Franc and Merlot grape skins

Production Notes:

  • Primary fermentation in stainless steel
  • secondary fermentation in-bottle, followed by disgorging
  • 100 cases bottled