A large, very dark, red fleshed apple. Otterson is one of several red-flesh cultivars studied by Dr. Steve van Nocker and Chris Gottschalk at MSU
Pink Pearl (Pink flesh and light pink juice)
More high acid pink juice for real rose colored cider.
Geneva Crab (Dark red flesh and juice)
For making a real rose colored cider. Highly acidic and a bit bitter, this apple needs blending but makes stunning pink juice.