Liberty is primarily a fresh eating apple, but we use it occasionally in blends to add an aromatic punch. It’s one...
Tydeman’s Worcester Early. (aromatics) This apple drops all at once in late August. Be there or be square. Basically a summer...
Cox Orange Pippin. (early acid, aroma) Intensely flavored and quite tart, Cox is a nice blending apple for early September acid...
Akane (early acid, ripe red apple aromas) Like it’s later cousin Idared, Akane’s Jonathan parentage means red apple aromas plus good...
Ashmead’s Kernal (aromatic, late acid) Floral aromas, lots of dry extract, high brix and insane acid characterize this English heirloom’s cider...
Newtown Pippin (storied apple with heirloom flavor) We haven’t fallen in love with this variety, but are willing to keep at...
Roxbury Russet (classic russet flavor) Russet’s as a group tend toward beeswax, honey, ripe melon and stone fruit. Roxbury is no...
Reinette Zabergau (German Russet) Large, easy to harvest russets with more acid than Golden Russet and similar but different classic russet...
Northern Spy. ( Minerality: salt and shale) We love NS for its minerality; however, this is definitely one of those apples...
Esopus Spitzenburg (Spicy aromatic heirloom) Another old New York apple with great cider making qualities that doubles as an aromatic and...
Golden Russet. (aroma/richness) This apple adds a very distinct set of aroma characteristics as well as beautiful richness. As a single...