(red apple aromas)
Not technically a cider apple, but we like to use it in blends to layer in a red apple aroma. Good for storing, eating and cooking too.
Tart green apple of much fame. Stores well and good for eating too.
(Heirloom from NJ)
This scion is cut from young trees that are not yet bearing.
Saint Edmund’s Russet (early heirloom aromatics)
Delicious tropical aromas, plus density and balanced acid. A lovely, weeping growth habit and regular annual bearing. Resistant to scab but will crack with excessive swings in ground moisture.