Fresh Eating

Scion Wood Categories

Liberty

Category: , , ,
$4.00

Liberty is primarily a fresh eating apple, but we use it occasionally in blends to add an aromatic punch. It’s one...

Add to cart

Potomac

Category: ,
$4.00

We like to add a certain amount of highly aromatic dessert pears to our otherwise tannic perry, and to pear based...

Add to cart

Cox Orange

Category: , , ,
$4.00

Cox Orange Pippin. (early acid, aroma) Intensely flavored and quite tart, Cox is a nice blending apple for early September acid...

Add to cart

Alkmene

Category: , , ,
$4.00

Alkmene (similar flavor to Cox Orange) Early source of acid and tropical aromas in cider.

Add to cart

Akane

Category: , ,
$4.00

Akane (early acid, ripe red apple aromas) Like it’s later cousin Idared, Akane’s Jonathan parentage means red apple aromas plus good...

Add to cart

Newtown Pippin

Category: , ,
$4.00

Newtown Pippin (storied apple with heirloom flavor) We haven’t fallen in love with this variety, but are willing to keep at...

Add to cart

Roxbury Russet

Category: , ,
$4.00

Roxbury Russet (classic russet flavor) Russet’s as a group tend toward beeswax, honey, ripe melon and stone fruit. Roxbury is no...

Add to cart

Gold Rush

Category: , ,
$4.00

Goldrush (Sweet tart high sugar acid source) Scab resistant modern apple with high gravity and lots of acidity. Caution: the acid...

Add to cart

Bramley’s Seedling

Category: , ,
$4.00

Bramley’s Seedling. (pure acid) The acid is a fresh, bright acid that doesn’t come across as “malic;” an important blending component...

Add to cart

Northern Spy

Category: , , , ,
$4.00

Northern Spy. ( Minerality: salt and shale) We love NS for its minerality; however, this is definitely one of those apples...

Add to cart

Golden Russet

Category: , ,
$4.00

Golden Russet. (aroma/richness) This apple adds a very distinct set of aroma characteristics as well as beautiful richness. As a single...

Add to cart