Tart green apple of much fame. Stores well and good for eating too.
(Heirloom from NJ)
This scion is cut from young trees that are not yet bearing.
Esopus Spitzenburg (Spicy aromatic heirloom)
Another old New York apple with great cider making qualities that doubles as an aromatic and a sharp. Spitzenburg contributes plenty of acid and a spicy “old fashioned” flavor to cider.